Elevate Your Dining Experience

  Chef William Sizemore is a culinary visionary with a passion for creating unforgettable dining experiences. A top graduate of Le Cordon Bleu in Scottsdale, Arizona, he refined his world-class skills at esteemed establishments such as The Ritz-Carlton in Phoenix, where he was honored with the 5-Star Chef of the Year Award. He has also led high-end nightclubs and restaurants in Cleveland, Ohio. As the creator of Will Dam Seasoning and co-owner of MDM Ventures, LLC, Chef Will brings bold flavors and culinary excellence to private events, catering services, and home kitchens alike. His dedication to food and passion for hospitality make every dish an extraordinary experience.